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A passion for apples and an enthusiasm for
offering healthy fruit products are the inspiration for Martine
Pinard and Jacques Duhaime. The Duhaime family has been living
by the rhythm of the seasons in their orchard for many decades.
Apples, found in multiple varieties, serve as a source of
inspiration for the numerous processed products offered by
Verger Duhaime for almost 10 years.
Natural products of the highest quality, delightful original
recipes, and unique innovation are only a few reasons why
Verger Duhaime has increased its production tenfold and allowed
it to transform from a local to an international producer,
in only 10 years. In addition to finding the excellent products
from Verger Duhaime in fine boutiques across Quebec and Canada,
products are also available in Asia, Mexico and Spain, either
under their original name or as a private brand.
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Producing irresistible delights
From the original apple jelly, Verger Duhaime came to develop
flavoursome and exclusive recipes in which fruit is the main
ingredient. By tasting spreads and coulis, you can experience
the natural features of the fruit, the homeland tradition
and fine foods. The flavours are expressed through the colour
of the fruit and in every mouthful, as their true freshness
and genuine taste are directly experienced.
Verger Duhaime creates these wholesome delights by following
the owner's main passion: growing fruit. This passion has
translated into the development of an expertise leading to
the formulation of spreads, a product line made with natural
sugar cane and pure maple syrup, and another sweetened only
with fruit juice. Products from Verger Duhaime are an acknowledgement
of nature where no preservatives nor colouring are permitted.
These unique recipes are, by all means, the result of passion
and knowledge but also of creation and imagination. Verger
Duhaime constantly innovates with its recipes made of a skilful
blend in which, among others, raspberries, blueberries and
cranberries are present, in addition to blackcurrant, vanilla,
champagne and cointreau. As for the company's new spreads
for cheese, they were developed in the same vein. This time,
Verger Duhaime had in mind the creation of a balanced and
harmonious combination of fruits and cheeses. Simply used
as a topping on cheese or as a basic ingredient in the suggested
recipes, these new spreads will take your taste buds on a
fascinating journey and make you rediscover the taste of cheeses.
However, Verger Duhaime is a lot more than that. Indeed, this
passion for fruit continues to stimulate the Duhaime family,
continually seeking novelties just for enjoyment, discovery
and astonishment. Because when we taste for the simple pleasure
of senses, we taste Duhaimmm…naturally.
Last modifications : 2007/04/26
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