Recipes
Fruits Spread for Cheese
(Cranberry, Raspberry, Ginseng & Star Anise)
serves 4 people
Ingredients :
- 320 g of Brie or Camembert cheese
- 16 won ton or egg roll skins
- One 60 ml jar of Cranberry, Raspberry, Ginseng & Star Anise Fruit Spread for Cheese
- 30 ml of hazulnut oil
- 20 g de watercress leaves (or other tender greens)
- Best quality, unrefined salt
- Olive oil
Instruction :
Won ton skins: Thaw the won ton skins on the counter for a few hours. Heat up some oil to 325 °F in a deep fryer and fry 4 won ton skins at a time. Cook until golden brown, keeping skins straight by pressing down on them with a slotted spatula. Place fried won ton skins on absorbent paper to drain off excess oil. Salt immediately. Repeat with the remaining won ton skins. Set aside.
Presentation :
Place 4 fried won ton on a baking sheet. On each one, put 20 g of Camembert cheese and about 3 g of spred. Repeat to form 4 bundles of 4 layers each. When done, bake in the oven at 375 °F for about 1 to 1-1/2 minutes or until the cheese is slightly melted and easily blends with the spread. Place each bundle on a large plate and top with a small bunch of watercress. Trace a line of olive oil on each plate. For extra effect, add an espresso spoon of spread on the plate.
Enjoy!
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